Veggie Sausages with Roasted Vegetables
Nutrition per serving
| Calories | 485 kcal |
| Protein | 22 g |
| Carbs | 32.9 g |
| Fats | 32.3 g |
| Saturated Fat | 4.9 g |
| Monounsaturated Fat | 14.4 g |
| Polyunsaturated Fat | 10.9 g |
| Sugars | 10.8 g |
| Fiber | 8 g |
| Sodium | 935 mg |
Ingredients
| Sausage, meatless | |
| Courgette (Zucchini) | |
| Red Bell Pepper (capsicum) | |
| Red Onion | |
| Sweet Potato | |
| Olive Oil |
1. Pre-heat the oven to 200 C (390F).
2. Slice the courgette, pepper, sweet potato and red onion into chunks, then place in an ovenproof dish and drizzle over 1 tbsp. of olive oil. Bake in the oven for 35 minutes.
3. Place the sausages in the oven to cook for 20 minutes.
4. Serve the roasted vegetables on a plate alongside the sausages.