Veggie Pizza Wrap
Nutrition per serving
| Calories | 579 kcal |
| Protein | 20.8 g |
| Carbs | 73.8 g |
| Fats | 22.5 g |
| Saturated Fat | 7.1 g |
| Monounsaturated Fat | 9.9 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 2.2 g |
| Fiber | 7.1 g |
| Sodium | 1,467 mg |
Ingredients
| Flour Tortilla(s) | |
| Tomato products, canned, sauce, with onions | |
| Cheese, Low Fat Mozzarella | |
| Red Bell Pepper (capsicum) | |
| Artichoke Hearts (canned) | |
| Green Olives | |
| Italian Seasoning | |
| Arugula (Rocket) |
Spread the tomato sauce across the wrap, then top with the mozzarella, olives, peppers, artichokes, Italian seasoning and rocket. Roll up the wrap and cut in half.