Vegetable Stir Fry with Black Bean Sauce

Nutrition per serving

Calories186 kcal
Protein8 g
Carbs33.6 g
Fats3.4 g
Saturated Fat0.5 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.4 g
Sugars14.2 g
Fiber8.9 g
Sodium1,680 mg

Ingredients

Cabbage
Onion
Bean Sprouts
Carrot
Broccolini (tenderstem)
Red Bell Pepper (capsicum)
Black Bean Sauce
Seeds, Sesame whole, dried
1. Cut the vegetables into thin slices.

2. Heat a wok over a medium to high heat.

3. Add the vegetables along with some water. Stir fry for 8 minutes (keep adding water to prevent sticking) until adding the black bean sauce.
 
4. Stir fry for a further 8 minutes, then serve with the sesame seeds sprinkled over the top.