Vegan Tortilla Pizza
Nutrition per serving
| Calories | 506 kcal |
| Protein | 12.8 g |
| Carbs | 79.8 g |
| Fats | 14.9 g |
| Saturated Fat | 5.6 g |
| Monounsaturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 5.1 g |
| Fiber | 5.8 g |
| Sodium | 950 mg |
Ingredients
| Flour Tortilla(s) | |
| Tomato Puree, canned, with salt added | |
| Mushrooms | |
| Mixed Herbs | |
| Red Onion | |
| Vegan Cheddar Cheese |
1. Lay the tortilla flat and spread the tomato puree over it, then sprinkle over the red onion, mushrooms, cheese and mixed herbs
2. Place under the grill for 5-6 minutes
3. Serve warm