Vegan Tortilla Pizza
Nutrition per serving
| Calories | 545 kcal |
| Protein | 13.9 g |
| Carbs | 83.8 g |
| Fats | 17.1 g |
| Saturated Fat | 6.8 g |
| Monounsaturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 6.1 g |
| Fiber | 6.3 g |
| Sodium | 1,066 mg |
Ingredients
| Flour Tortilla(s) | |
| Tomato Puree, canned, with salt added | |
| Mushrooms | |
| Mixed Herbs | |
| Red Onion | |
| Vegan Cheddar Cheese |
1. Lay the tortilla flat and spread the tomato puree over it, then sprinkle over the red onion, mushrooms, cheese and mixed herbs
2. Place under the grill for 5-6 minutes
3. Serve warm