Vegan Pitta Bread Pizzas
Nutrition per serving
| Calories | 268 kcal |
| Protein | 9.9 g |
| Carbs | 40.5 g |
| Fats | 9.9 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 3.8 g |
| Polyunsaturated Fat | 3.6 g |
| Sugars | 5.5 g |
| Fiber | 7.3 g |
| Sodium | 571 mg |
Ingredients
| Whole Wheat Pita Bread | |
| Tomato Puree | |
| Mushrooms | |
| Tomatoes, Red, Ripe | |
| Green Olives | |
| Pine Nuts, dried | |
| Ground Black Pepper | |
| Watercress | |
| Arugula (Rocket) |
1. Pre-heat the oven to 180C (350F).
2. Spread the tomato puree evenly on top of each pitta bread.
3. Slice the olives and scatter on top of the pitta bread along with the mushrooms, tomatoes and pine nuts. Sprinkle the black pepper on top.
4. Place the pittas onto a baking tray and bake for 15 minutes. Serve alongside the arugula and watercress.