Vegan Chocolate Banana Ice-Cream
Nutrition per serving
| Calories | 321 kcal |
| Protein | 9.8 g |
| Carbs | 62.1 g |
| Fats | 7.4 g |
| Saturated Fat | 3.3 g |
| Monounsaturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.3 g |
| Sugars | 33.9 g |
| Fiber | 8.1 g |
| Sodium | 119 mg |
Ingredients
| Banana(s) | |
| Soy Milk | |
| Cocoa, dry powder, unsweetened | |
| Desiccated Coconut |
1. Chop up the bananas into slices and put into a plastic sandwich bag. Freeze for 2 hours. Take the bananas out of the freezer 20 minutes before moving on to step 2.
2. Put the frozen bananas in a food processor or high-speed blender along with the soy milk and cocoa powder. Blend until smooth.
3. Scoop into a bowl and sprinkle the coconut on top.