Vegan Chocolate Banana Ice-Cream
Nutrition per serving
| Calories | 221 kcal |
| Protein | 5.9 g |
| Carbs | 43.8 g |
| Fats | 5.3 g |
| Saturated Fat | 2.9 g |
| Monounsaturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.2 g |
| Sugars | 23.3 g |
| Fiber | 6.1 g |
| Sodium | 61 mg |
Ingredients
| Banana(s) | |
| Soy Milk | |
| Cocoa, dry powder, unsweetened | |
| Desiccated Coconut |
1. Chop up the bananas into slices and put into a plastic sandwich bag. Freeze for 2 hours. Take the bananas out of the freezer 20 minutes before moving on to step 2.
2. Put the frozen bananas in a food processor or high-speed blender along with the soy milk and cocoa powder. Blend until smooth.
3. Scoop into a bowl and sprinkle the coconut on top.