Vegan Buddha Bowl

Nutrition per serving

Calories758 kcal
Protein23.2 g
Carbs114.2 g
Fats25.8 g
Saturated Fat3.5 g
Monounsaturated Fat12 g
Polyunsaturated Fat8.2 g
Sugars11.3 g
Fiber21.9 g
Sodium274 mg

Ingredients

Quinoa
Sweet Potato
Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained
Avocado
Tahini
Lemon Juice
1. Cut the sweet potato into chunks, then add to a saucepan of water and boil for 20 minutes.

2. Cook the quinoa according to packet instructions.

3. Dice the tomatoes and drain/rinse the chickpeas.

4. Mix together the tahini, lemon juice and a pinch of salt and pepper. 

5. Place the quinoa in a bowl and top with the chickpeas, pumpkin seeds, tomatoes, lettuce and sweet potato. Drizzle over the tahini dressing.