Vanilla ricotta, banana and coconut toast
Nutrition per serving
| Calories | 306 kcal |
| Protein | 10.9 g |
| Carbs | 48.8 g |
| Fats | 8.3 g |
| Saturated Fat | 5.3 g |
| Monounsaturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 17.8 g |
| Fiber | 7.6 g |
| Sodium | 229 mg |
Ingredients
| Ricotta Cheese (Low Fat) | |
| Vanilla Extract | |
| Whole Grain Bread | |
| Banana(s) | |
| Desiccated Coconut |
1. Toast wholegrain bread
2. Mix ricotta with vanilla extract and cover the toast.
3. Add the banana slices and coconut flakes on top of the toast.