Vanilla ricotta, banana and coconut toast
Nutrition per serving
| Calories | 448 kcal |
| Protein | 16.7 g |
| Carbs | 67.6 g |
| Fats | 13.4 g |
| Saturated Fat | 8.8 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 22.9 g |
| Fiber | 11.1 g |
| Sodium | 358 mg |
Ingredients
| Ricotta Cheese (Low Fat) | |
| Vanilla Extract | |
| Whole Grain Bread | |
| Banana(s) | |
| Desiccated Coconut |
1. Toast wholegrain bread
2. Mix ricotta with vanilla extract and cover the toast.
3. Add the banana slices and coconut flakes on top of the toast.