Vanilla Protein Porridge
Nutrition per serving
Calories | 555 kcal |
Protein | 30.4 g |
Carbs | 68 g |
Fats | 18.1 g |
Saturated Fat | 2.2 g |
Monounsaturated Fat | 8 g |
Polyunsaturated Fat | 6.2 g |
Sugars | 10.1 g |
Fiber | 11 g |
Sodium | 241 mg |
Ingredients
Oats | |
Soy Milk | |
Almond Butter | |
Weider Vegan Protein (pea and rice) | |
Vanilla Extract |
1. Add the oats, soy milk, protein powder and vanilla extract to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes.
2. Add water if necessary.
3. Pour the porridge into a bowl and drizzle over the almond butter.