Vanilla Protein Porridge
Nutrition per serving
| Calories | 778 kcal |
| Protein | 44 g |
| Carbs | 100.2 g |
| Fats | 22.7 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 9.4 g |
| Polyunsaturated Fat | 8.3 g |
| Sugars | 14.6 g |
| Fiber | 15.6 g |
| Sodium | 361 mg |
Ingredients
| Oats | |
| Soy Milk | |
| Almond Butter | |
| Weider Vegan Protein (pea and rice) | |
| Vanilla Extract |
1. Add the oats, soy milk, protein powder and vanilla extract to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes.
2. Add water if necessary.
3. Pour the porridge into a bowl and drizzle over the almond butter.