Turkey with Sweet Potato Wedges and Salad

Nutrition per serving

Calories413 kcal
Protein45.2 g
Carbs29.1 g
Fats13.5 g
Saturated Fat1.9 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.7 g
Sugars8.7 g
Fiber5.6 g
Sodium204 mg

Ingredients

Turkey Breast
Sweet Potato
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
1. Pre-heat the oven to 200 C (390F).

2. Cut the potatoes into wedges and place onto an ovenproof dish. Drizzle over 1 tsp of olive oil and place in the oven to bake for 50 minutes to 1 hour.

3. Coat the turkey in 1 tsp of olive oil and season with a little black pepper, then wrap in foil and place in the oven to bake for 35 minutes.

4. Serve the turkey and wedges on a plate alongside the lettuce, tomatoes and red onion.