Turkey with Sweet Potato, Spinach and Tomatoes
Nutrition per serving
| Calories | 339 kcal |
| Protein | 44.9 g |
| Carbs | 20.2 g |
| Fats | 8.7 g |
| Saturated Fat | 1.2 g |
| Monounsaturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 6.2 g |
| Fiber | 5 g |
| Sodium | 238 mg |
Ingredients
| Turkey Breast | |
| Sweet Potato | |
| Olive Oil | |
| Baby Spinach | |
| Cherry Tomatoes |
1. Pre-heat the oven to 200 C (390F).
2. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil some water in a small saucepan. Add the sweet potato chunks for 20 minutes, then drain and season with salt and pepper.
4. Lay the spinach out on a plate. Cut the tomatoes into halves and place on top of the spinach. Serve the turkey and sweet potato chunks on top or on the side.