Turkey with Sweet Potato Mash and Green Beans
Nutrition per serving
| Calories | 426 kcal |
| Protein | 46.6 g |
| Carbs | 41.5 g |
| Fats | 8.8 g |
| Saturated Fat | 1.3 g |
| Monounsaturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 10.2 g |
| Fiber | 7.2 g |
| Sodium | 237 mg |
Ingredients
| Turkey Breast | |
| Sweet Potato | |
| Beans, Green French Style | |
| Olive Oil |
Preparation
1. Pre-heat the oven to 200 C (390F).
1. Pre-heat the oven to 200 C (390F).
2. Peel the sweet potato and chop into small chunks.
1. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap up in foil and place in the oven to bake for 35 minutes.
1. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap up in foil and place in the oven to bake for 35 minutes.
2. Boil some water in a medium size saucepan. Add the sweet potato chunks and boil for 25 minutes.
3. Boil some water in another saucepan and add the green beans. Boil for 20 minutes, then drain.
4. Drain the sweet potatoes, add a pinch of salt and pepper, then mash using the back of a fork.
5. Serve the turkey on a plate alongside the sweet potato mash and green beans.