Turkey with Potato Wedges and Salad

Nutrition per serving

Calories462 kcal
Protein47 g
Carbs39.7 g
Fats13.7 g
Saturated Fat1.9 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.8 g
Sugars6.4 g
Fiber7.3 g
Sodium175 mg

Ingredients

Turkey Breast
Potatoes, white, flesh and skin
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
1. Pre-heat the oven to 200 C (390F).

2. Cut the potatoes into wedges and place onto an ovenproof dish. Drizzle over 1 tsp of olive oil and place in the oven to bake for 50 minutes to 1 hour.

3. Coat the turkey in 1 tsp of olive oil and season with a little black pepper. Wrap in foil and place in the oven to bake for 35 minutes.

4. Serve the turkey and wedges on a plate alongside the lettuce, tomatoes and red onion.