Turkey with Hummus
Nutrition per serving
| Calories | 387 kcal |
| Protein | 34.8 g |
| Carbs | 32 g |
| Fats | 14.5 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 6.5 g |
| Polyunsaturated Fat | 4 g |
| Sugars | 10.5 g |
| Fiber | 12.3 g |
| Sodium | 797 mg |
Ingredients
| Hummus, commercial | |
| Carrot | |
| Celery | |
| Cherry Tomatoes | |
| Black Olives | |
| Turkey, Breast Natural Oven Roasted |
Preparation
1. Cut celery and carrots into sticks.
2. Halve cherry tomatoes.
3. Slice turkey into bite-sized pieces.
Cooking
Arrange all the ingredients on one side of the plate and serve with the hummus on the side.