Turkey with Green Beans

Nutrition per serving

Calories326 kcal
Protein53.7 g
Carbs7.1 g
Fats9.6 g
Saturated Fat1.4 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.2 g
Sugars3.5 g
Fiber2.4 g
Sodium169 mg

Ingredients

Turkey Breast
Beans, Green French Style
Olive Oil
1. Pre-heat the oven to 200 C (390F).

2. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap in foil and place in the oven to bake for 35 minutes.

3. Boil some water in a small saucepan. Add the green beans and boil for 10 minutes, then drain and season with salt and pepper.

4. Serve the turkey on a plate alongside the green beans.