Turkey with Green Beans
Nutrition per serving
Calories | 326 kcal |
Protein | 53.7 g |
Carbs | 7.1 g |
Fats | 9.6 g |
Saturated Fat | 1.4 g |
Monounsaturated Fat | 3.9 g |
Polyunsaturated Fat | 1.2 g |
Sugars | 3.5 g |
Fiber | 2.4 g |
Sodium | 169 mg |
Ingredients
Turkey Breast | |
Beans, Green French Style | |
Olive Oil |
1. Pre-heat the oven to 200 C (390F).
2. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil some water in a small saucepan. Add the green beans and boil for 10 minutes, then drain and season with salt and pepper.
4. Serve the turkey on a plate alongside the green beans.