Turkey with Green Beans and Avocado
Nutrition per serving
| Calories | 492 kcal |
| Protein | 58.3 g |
| Carbs | 22.9 g |
| Fats | 20.6 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 11.2 g |
| Polyunsaturated Fat | 2.6 g |
| Sugars | 8.8 g |
| Fiber | 10.6 g |
| Sodium | 182 mg |
Ingredients
| Turkey Breast | |
| Beans, Green French Style | |
| Avocado | |
| Olive Oil |
1. Preheat the oven to 200 C (390F).
2. Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap in foil and place in the oven to bake for 35 minutes.
3. Boil some water in a saucepan. Add the green beans and cook for 10 minutes, then drain and season with salt and pepper.
4. Slice the avocado and serve alongside the turkey and green beans.