Turkey and Sun-Dried Tomato Sandwich
Nutrition per serving
Calories | 506 kcal |
Protein | 63.3 g |
Carbs | 42.8 g |
Fats | 8.1 g |
Saturated Fat | 2.2 g |
Monounsaturated Fat | 2 g |
Polyunsaturated Fat | 3.9 g |
Sugars | 5.8 g |
Fiber | 5.6 g |
Sodium | 837 mg |
Ingredients
Soy and Linseed Bread | |
Cream Cheese (fat free) | |
Turkey Breast (Cooked) | |
Iceberg Lettuce | |
Sun-Dried Tomatoes |
1. Spread the cream cheese across one side of each slice of bread.
2. Cut the sun-dried tomatoes into chunks.
3. Top on slice of bread with the turkey, lettuce and sun-dried tomato.
4. Close the sandwich.