Turkey and Sun-Dried Tomato Sandwich
Nutrition per serving
| Calories | 506 kcal |
| Protein | 63.3 g |
| Carbs | 42.8 g |
| Fats | 8.1 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 3.9 g |
| Sugars | 5.8 g |
| Fiber | 5.6 g |
| Sodium | 837 mg |
Ingredients
| Soy and Linseed Bread | |
| Cream Cheese (fat free) | |
| Turkey Breast (Cooked) | |
| Iceberg Lettuce | |
| Sun-Dried Tomatoes |
1. Spread the cream cheese across one side of each slice of bread.
2. Cut the sun-dried tomatoes into chunks.
3. Top on slice of bread with the turkey, lettuce and sun-dried tomato.
4. Close the sandwich.