Turkey and Sun-Dried Tomato Sandwich
Nutrition per serving
| Calories | 511 kcal |
| Protein | 69.5 g |
| Carbs | 42 g |
| Fats | 7.5 g |
| Saturated Fat | 2.1 g |
| Monounsaturated Fat | 1.9 g |
| Polyunsaturated Fat | 2.8 g |
| Sugars | 9.6 g |
| Fiber | 7.4 g |
| Sodium | 724 mg |
Ingredients
| Whole Grain Bread | |
| Cream Cheese (fat free) | |
| Turkey Breast (Cooked) | |
| Iceberg Lettuce | |
| Sun-Dried Tomatoes |
1. Spread the cream cheese across one side of each slice of bread.
2. Cut the sun-dried tomatoes into chunks.
3. Top on slice of bread with the turkey, lettuce and sun-dried tomato.
4. Close the sandwich.