Turkey with Spinach and Tomatoes
Nutrition per serving
| Calories | 297 kcal |
| Protein | 55.9 g |
| Carbs | 6.9 g |
| Fats | 5.6 g |
| Saturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.9 g |
| Sugars | 3.6 g |
| Fiber | 2.7 g |
| Sodium | 211 mg |
Ingredients
| Turkey Breast | |
| Baby Spinach | |
| Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (390F).
2. Season the turkey with salt and pepper, then wrap in foil and place in the oven to bake for 30-40 minutes.
3. Cut the cherry tomatoes into halves. Then lay on a plate alongside the spinach.
4. Once the turkey is cooked, lay on top of the spinach. Season with more salt and pepper if desired.