Turkey Sausages with Creamy Mashed Potato and Greens
Nutrition per serving
| Calories | 552 kcal |
| Protein | 28.1 g |
| Carbs | 76.1 g |
| Fats | 15.9 g |
| Saturated Fat | 7.3 g |
| Monounsaturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 12.4 g |
| Fiber | 14.8 g |
| Sodium | 575 mg |
Ingredients
| Turkey Sausage | |
| Potatoes, white, flesh and skin | |
| Broccoli | |
| Beans, Green French Style | |
| Creme Fraiche |
Preparation
1. Pre-heat the oven to 200 C (390F).
1. Pre-heat the oven to 200 C (390F).
2. Peel the potatoes and cut into small chunks.
1. Place the sausages in an ovenproof dish and place in the oven to cook for 40 minutes (or according to packet instructions).
1. Place the sausages in an ovenproof dish and place in the oven to cook for 40 minutes (or according to packet instructions).
2. Boil some water in two separate saucepans. Add the potatoes to one saucepan and boil for 25 minutes. Add the broccoli and green beans to the other saucepan and boil for 20 minutes.
3. To make the mashed potato, drain the potatoes from the water, add the creme fraiche and a pinch of salt and pepper, then mash the potatoes.
4. Drain broccoli and green beans, and serve on a plate alongside the sausages and mashed potatoes.