Turkey Sausages with Carrots and Broccoli
Nutrition per serving
| Calories | 247 kcal |
| Protein | 25.7 g |
| Carbs | 12 g |
| Fats | 9.9 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 3.2 g |
| Polyunsaturated Fat | 2.9 g |
| Sugars | 5.9 g |
| Fiber | 5.7 g |
| Sodium | 792 mg |
Ingredients
| Turkey Sausage | |
| Carrot | |
| Broccoli florets |
1. Pre-heat the oven to 200 C (390F). Place the turkey sausages onto a baking tray and cook for 30 minutes or according to packet instructions.
2. Cut the carrot into slices.
3. Boil some water in a saucepan, add the carrots and broccoli and boil for 10 minutes. Drain using a sieve.
4. Serve the turkey sausages on a plate alongside the vegetables. Season with salt and pepper.