Turkey and Red Kidney Bean Salad
Nutrition per serving
| Calories | 299 kcal |
| Protein | 43.5 g |
| Carbs | 21.7 g |
| Fats | 4.8 g |
| Saturated Fat | 1.1 g |
| Monounsaturated Fat | 0.8 g |
| Polyunsaturated Fat | 1 g |
| Sugars | 4.2 g |
| Fiber | 5.8 g |
| Sodium | 405 mg |
Ingredients
| Turkey Breast (Cooked) | |
| Red Kidney Beans (canned) | |
| Cucumber | |
| Baby Spinach | |
| Arugula (Rocket) | |
| Salad Dressing, Lemon Vinaigrette |
Place all ingredients into a bowl and toss until combined.