Turkey and Red Kidney Bean Salad

Nutrition per serving

Calories485 kcal
Protein75.4 g
Carbs35.5 g
Fats6.3 g
Saturated Fat1.8 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat2 g
Sugars12.2 g
Fiber8.3 g
Sodium633 mg

Ingredients

Turkey Breast (Cooked)
Red Kidney Beans (canned)
Iceberg Lettuce
Cucumber
Sweetcorn
Tomatoes, Red, Ripe
Salad dressing, italian dressing, fat-free
1. Place all of the salad vegetables into a bowl.

2. Drain and rinse the red kidney beans.

3. Place the turkey and red kidney beans on top of the salad vegetables. Drizzle over the salad dressing.