Turkey and Red Kidney Bean Salad
Nutrition per serving
Calories | 485 kcal |
Protein | 75.4 g |
Carbs | 35.5 g |
Fats | 6.3 g |
Saturated Fat | 1.8 g |
Monounsaturated Fat | 1.6 g |
Polyunsaturated Fat | 2 g |
Sugars | 12.2 g |
Fiber | 8.3 g |
Sodium | 633 mg |
Ingredients
Turkey Breast (Cooked) | |
Red Kidney Beans (canned) | |
Iceberg Lettuce | |
Cucumber | |
Sweetcorn | |
Tomatoes, Red, Ripe | |
Salad dressing, italian dressing, fat-free |
1. Place all of the salad vegetables into a bowl.
2. Drain and rinse the red kidney beans.
3. Place the turkey and red kidney beans on top of the salad vegetables. Drizzle over the salad dressing.