Turkey, Quinoa and Chickpea Salad
Nutrition per serving
Calories | 562 kcal |
Protein | 61.8 g |
Carbs | 59.7 g |
Fats | 8.5 g |
Saturated Fat | 1.7 g |
Monounsaturated Fat | 2.3 g |
Polyunsaturated Fat | 3.7 g |
Sugars | 7.8 g |
Fiber | 11.4 g |
Sodium | 522 mg |
Ingredients
Quinoa | |
Turkey Breast (Cooked) | |
Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
Cherry Tomatoes | |
Romaine Lettuce | |
Salad dressing, italian dressing, fat-free |
1. Cook the quinoa according to packet instructions.
2. Dice the tomatoes and drain/rinse the chickpeas.
3. Place the quinoa in a bowl and top with the turkey, chickpeas, tomatoes and lettuce. Drizzle over the salad dressing.