Turkey and Pesto Courgetti

Nutrition per serving

Calories 512 kcal
Protein 66.6 g
Carbs 17.3 g
Fats 20.2 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
Sodium Login

Ingredients

Login Courgette (Zucchini)
Login Turkey Breast (Cooked)
Login Pesto (Basil)
Login Cherry Tomatoes
Login Pine Nuts, dried

1. To prepare the courgette spaghetti, slice each end off of the courgette. Either use a special spiral vegetable cutter to cut spirals, or use a vegetable peeler (pass the peeler down one lengthwise side of the courgette, only catching a thin portion of the courgette, no thicker than 1/2 inch. When you approach the seeds, turn the courgette and start slicing the other side).
2. Pour a kettle of hot water over the courgetti and blanch for 30 seconds. Then toss with the pesto, slices of turkey, cherry tomatoes (sliced) and pine nuts.


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