Turkey and Pesto Courgetti

Nutrition per serving

Calories 461 kcal
Protein 65.8 g
Carbs 16.8 g
Fats 15.1 g
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Login Courgette (Zucchini)
Login Turkey Breast (Cooked)
Login Pesto (Basil)
Login Cherry Tomatoes

1. To prepare the courgette spaghetti, slice each end off of the courgette. Either use a special spiral vegetable cutter to cut spirals, or use a vegetable peeler (pass the peeler down one lengthwise side of the courgette, only catching a thin portion of the courgette, no thicker than 1/2 inch. When you approach the seeds, turn the courgette and start slicing the other side).
2. Pour a kettle of hot water over the courgetti and blanch for 30 seconds. Then toss with the pesto, slices of turkey and cherry tomatoes (sliced).


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