Turkey and Pesto Courgetti

Nutrition per serving

Calories462 kcal
Protein65.8 g
Carbs16.8 g
Fats15.1 g
Saturated Fat3.3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.6 g
Sugars11.5 g
Fiber5.7 g
Sodium467 mg


Courgette (Zucchini)
Turkey Breast (Cooked)
Pesto (Basil)
Cherry Tomatoes
1. To prepare the courgette spaghetti, slice each end off of the courgette. Either use a special spiral vegetable cutter to cut spirals, or use a vegetable peeler (pass the peeler down one lengthwise side of the courgette, only catching a thin portion of the courgette, no thicker than 1/2 inch. When you approach the seeds, turn the courgette and start slicing the other side). 

2. Pour a kettle of hot water over the courgetti and blanch for 30 seconds. Then toss with the pesto, slices of turkey and cherry tomatoes (sliced).