Turkey with Green Beans and Broccoli

Nutrition per serving

Calories321 kcal
Protein58 g
Carbs10.1 g
Fats5.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g
Sugars5.3 g
Fiber5.6 g
Sodium206 mg

Ingredients

Turkey Breast
Broccoli florets
Beans, Green French Style
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper, then wrap in foil and cook for 30-40 minutes.

2. Boil some water in a saucepan, add the green beans and broccoli and boil for 20-25 minutes. Drain using a sieve.

3. Serve the turkey on a plate alongside the vegetables. Season with salt and pepper if desired.