Turkey and Egg Whites with Tomatoes

Nutrition per serving

Calories330 kcal
Protein65.4 g
Carbs4.4 g
Fats5.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g
Sugars3.2 g
Fiber1.1 g
Sodium369 mg

Ingredients

Turkey Breast
Egg White(s)
Tomatoes, Red, Ripe
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper then wrap in foil and bake in the oven for 30-40 minutes. 

2. Place the egg whites into a microwave safe dish. Microwave for 1 minute, then stir and microwave for 1 minute more. Season with salt and pepper if desired. 

3. Serve the turkey and scrambled egg whites on a plate alongside the tomato slices.