Turkey and Egg Whites with Tomatoes
Nutrition per serving
| Calories | 330 kcal |
| Protein | 65.4 g |
| Carbs | 4.4 g |
| Fats | 5.5 g |
| Saturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Sodium | 369 mg |
Ingredients
| Turkey Breast | |
| Egg White(s) | |
| Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper then wrap in foil and bake in the oven for 30-40 minutes.
2. Place the egg whites into a microwave safe dish. Microwave for 1 minute, then stir and microwave for 1 minute more. Season with salt and pepper if desired.
3. Serve the turkey and scrambled egg whites on a plate alongside the tomato slices.