Turkey and Egg Salad

Nutrition per serving

Calories444 kcal
Protein67.6 g
Carbs16.4 g
Fats12.7 g
Saturated Fat4.1 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat3.2 g
Sugars9.2 g
Fiber4 g
Sodium355 mg

Ingredients

Turkey Breast (Cooked)
Egg(s)
Iceberg Lettuce
Red Onion
Tomatoes, Red, Ripe
Sweetcorn
1. Boil the eggs in a small saucepan for 12 minutes. Once boiled, place the eggs under cold water for a few seconds before peeling off the shells and slicing into rounds.

2. Cut the onion into slices and cut the cherry tomatoes in half.

3. Place the lettuce onto a plate and arrange the tomatoes, onion, sweetcorn and egg on top. Slice the turkey and place on top of the salad.