Turkey, Corn and Sun-Dried Tomato Wrap
Nutrition per serving
| Calories | 536 kcal |
| Protein | 55.8 g |
| Carbs | 52 g |
| Fats | 12.3 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 4.6 g |
| Polyunsaturated Fat | 4 g |
| Sugars | 5.7 g |
| Fiber | 4.4 g |
| Sodium | 675 mg |
Ingredients
| Flour Tortilla(s) | |
| Turkey Breast (Cooked) | |
| Sweetcorn | |
| Sun-Dried Tomatoes | |
| Iceberg Lettuce | |
| Mayonnaise (light) |
1. Spread the mayonnaise across the middle of the wrap.
2. Cut the sun-dried tomatoes into small chunks.
3. Add the turkey, corn, sun-dried tomatoes and lettuce.
4. Carefully roll up the wrap and serve.