Turkey Chili

Nutrition per serving

Calories 731 kcal
Protein 40.3 g
Carbs 103.7 g
Fats 17.8 g
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Monounsaturated Fat Login
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Login Ground Turkey (7% fat)
Login Chopped Tomatoes (canned)
Login Black beans (canned)
Login Sweetcorn
Login Red Pepper Flakes (Chili Flakes)
Login Sweet Smoked Paprika
Login Seeds, flaxseed
Login Water
Login Basmati Rice
Login Olive Oil


  1. Drain and rinse the beans


  1. Cook the rice according to packet instructions
  2. Heat a skillet over a medium heat, then add the olive oil
  3. Add the turkey and cook until browned
  4. Add the remaining ingredients and cook over a low heat for 10 minutes
  5. Serve on a plate over the rice


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