Turkey and Chickpea Salad
Nutrition per serving
Calories | 436 kcal |
Protein | 66.4 g |
Carbs | 31.9 g |
Fats | 6.2 g |
Saturated Fat | 1.6 g |
Monounsaturated Fat | 1.7 g |
Polyunsaturated Fat | 2.2 g |
Sugars | 13.8 g |
Fiber | 8.2 g |
Sodium | 542 mg |
Ingredients
Turkey Breast (Cooked) | |
Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
Iceberg Lettuce | |
Tomatoes, Red, Ripe | |
Red Onion | |
Sweetcorn | |
Carrot | |
Salad dressing, italian dressing, fat-free |
1. Cut the cherry tomatoes in half and slice the red onion.
2. Cut the turkey into slices.
3. Place all of the salad vegetables into a bowl, then add the turkey and chickpeas on top and drizzle over the salad dressing.