Turkey with Cauliflower and Broccoli
Nutrition per serving
| Calories | 313 kcal |
| Protein | 57.7 g |
| Carbs | 8.5 g |
| Fats | 5.6 g |
| Saturated Fat | 0.9 g |
| Monounsaturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 4 g |
| Fiber | 5.3 g |
| Sodium | 225 mg |
Ingredients
| Turkey Breast | |
| Cauliflower Florets | |
| Broccoli florets |
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper, then wrap in foil and cook for 30-40 minutes.
2. Boil some water in a saucepan, add the cauliflower and broccoli and boil for 20-25 minutes. Drain using a sieve.
3. Serve the turkey on a plate alongside the vegetables. Season with salt and pepper if desired.