Turkey with Carrots and Broccoli
Nutrition per serving
Calories | 323 kcal |
Protein | 56.8 g |
Carbs | 11.4 g |
Fats | 5.5 g |
Saturated Fat | 0.8 g |
Monounsaturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Sugars | 5.9 g |
Fiber | 5.7 g |
Sodium | 251 mg |
Ingredients
Turkey Breast | |
Carrot | |
Broccoli florets |
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper, then wrap in foil and cook for 30-40 minutes.
2. Cut the carrot into slices.
3. Boil some water in a saucepan, add the carrots and broccoli and boil for 10 minutes. Drain using a sieve.
4. Serve the turkey on a plate alongside the vegetables. Season with salt and pepper if desired.