Turkey with Carrots and Broccoli
Nutrition per serving
| Calories | 323 kcal |
| Protein | 56.8 g |
| Carbs | 11.4 g |
| Fats | 5.5 g |
| Saturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.9 g |
| Sugars | 5.9 g |
| Fiber | 5.7 g |
| Sodium | 251 mg |
Ingredients
| Turkey Breast | |
| Carrot | |
| Broccoli florets |
1. Pre-heat the oven to 200 C (390F). Season the turkey with salt and pepper, then wrap in foil and cook for 30-40 minutes.
2. Cut the carrot into slices.
3. Boil some water in a saucepan, add the carrots and broccoli and boil for 10 minutes. Drain using a sieve.
4. Serve the turkey on a plate alongside the vegetables. Season with salt and pepper if desired.