Turkey Buddha Bowl

Nutrition per serving

Calories717 kcal
Protein56 g
Carbs90.2 g
Fats15.9 g
Saturated Fat2.5 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat7 g
Sugars12.3 g
Fiber16.6 g
Sodium412 mg

Ingredients

Quinoa
Sweet Potato
Turkey Breast (Cooked)
Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained
Cherry Tomatoes
Romaine Lettuce
Tahini
Lemon Juice
1. Cook the quinoa according to packet instructions.

2. Dice the tomatoes and drain/rinse the chickpeas.

3. Mix together the tahini, lemon juice and a pinch of salt and pepper.
 
4. Place the quinoa in a bowl and top with the turkey, chickpeas, tomatoes and lettuce. Drizzle over the tahini dressing.