Turkey BLT Wraps
Nutrition per serving
| Calories | 562 kcal |
| Protein | 36.2 g |
| Carbs | 28 g |
| Fats | 29.5 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 2.9 g |
| Polyunsaturated Fat | 4.2 g |
| Sugars | 4.3 g |
| Fiber | 22.9 g |
| Sodium | 721 mg |
Ingredients
| Wholegrain Barley Wrap | |
| Bacon (low sodium) | |
| Turkey Breast (Cooked) | |
| Mayonnaise (light) | |
| Cherry Tomatoes | |
| Iceberg Lettuce |
1. Cut the tomatoes into slices.
2. To cook the bacon, arrange the slices between paper towels and place in the microwave for 2 minutes.
3. Spread the mayonnaise over one side of each wrap, then equally top each wrap with the lettuce, turkey, tomatoes and bacon.
4. Roll up each wrap and cut in half if necessary.