Turkey and Egg Salad

Nutrition per serving

Calories352 kcal
Protein49.9 g
Carbs7.8 g
Fats13.8 g
Saturated Fat2.8 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.2 g
Sugars4.9 g
Fiber2.6 g
Sodium214 mg

Ingredients

Egg(s)
Turkey Breast
Romaine Lettuce
Red Onion
Tomatoes, Red, Ripe
Olive Oil
1. Boil the eggs in a small saucepan for 12 minutes. Once boiled, place the eggs under cold water for a few seconds before peeling off the shells and slicing into rounds.

2. Cut the onion into slices and cut the cherry tomatoes in half.

3. Place the lettuce onto a plate and arrange the tomatoes, onion, sweetcorn and egg on top. Slice the turkey and place on top of the salad.