Nutrition per serving
| Calories | 452 kcal |
| Protein | 56.9 g |
| Carbs | 11.5 g |
| Fats | 20.9 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 11.3 g |
| Polyunsaturated Fat | 2.6 g |
| Sugars | 3.6 g |
| Fiber | 7.8 g |
| Sodium | 239 mg |
Ingredients
| Turkey Breast |
| Baby Spinach |
| Cherry Tomatoes |
| Avocado |
| Olive Oil |
Preparation:
- Pre-heat the oven to 200 C (390F).
- Cut the cherry tomatoes into halves.
- Dice the avocado.
Cooking:
- Coat the turkey in 1 tsp of olive oil and season with salt and pepper. Wrap in foil and place in the oven to bake for 45 minutes.
- Lay the spinach onto a plate, then arrange the tomatoes and avocado on top. Slice the turkey and add on top of the salad.