Tuna Salad with Mixed Vegetables
Nutrition per serving
| Calories | 325 kcal |
| Protein | 31.5 g |
| Carbs | 5.8 g |
| Fats | 18.5 g |
| Saturated Fat | 3.1 g |
| Monounsaturated Fat | 5.3 g |
| Polyunsaturated Fat | 9.1 g |
| Sugars | 2.8 g |
| Fiber | 3.2 g |
| Sodium | 593 mg |
Ingredients
| Fish, tuna, light, canned in oil, drained solids | |
| Mayonnaise | |
| Cherry Tomatoes | |
| Mixed Salad Leaves | |
| Radishes |
Preparation
1. Halve cherry tomatoes.
2. Chop mixed salad greens and radishes.
3. Combine chopped vegetables and placed in a serving plate.
4. In another bowl, combine tuna and mayonnaise.
5. Place tuna salad and cherry tomatoes on top of chopped vegetables and serve.