Tuna and Red Kidney Bean Salad
Nutrition per serving
| Calories | 282 kcal |
| Protein | 30.1 g |
| Carbs | 33 g |
| Fats | 4.3 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 10.2 g |
| Fiber | 7.8 g |
| Sodium | 543 mg |
Ingredients
| Fish, tuna, white, canned in water, drained solids | |
| Red Kidney Beans (canned) | |
| Iceberg Lettuce | |
| Cucumber | |
| Sweetcorn | |
| Tomatoes, Red, Ripe |
1. Place all of the salad vegetables into a bowl.
2. Drain and rinse the red kidney beans.
3. Place the tuna and red kidney beans on top of the salad vegetables.