Tuna Cucumber Salad

Nutrition per serving

Calories278 kcal
Protein40 g
Carbs11.9 g
Fats8.2 g
Saturated Fat1.3 g
Monounsaturated Fat3 g
Polyunsaturated Fat3.2 g
Sugars5.9 g
Fiber2.5 g
Sodium1,083 mg

Ingredients

Red Bell Pepper (capsicum)
Romaine Lettuce
Fish, tuna, yellowfin
Cucumber
Onions, young green, tops only
Soy Sauce (tamari)
Sesame Oil
Rice Wine Vinegar
Splenda

Preparation

1. Slice red bell pepper and cucumber.


2. Shred lettuce.

Cooking

1. Grill tuna fillet according to your desired doneness.


2. Mix all ingredients together, arrange on a serving platter and serve.