Tuna Cucumber Salad
Nutrition per serving
Calories | 278 kcal |
Protein | 40 g |
Carbs | 11.9 g |
Fats | 8.2 g |
Saturated Fat | 1.3 g |
Monounsaturated Fat | 3 g |
Polyunsaturated Fat | 3.2 g |
Sugars | 5.9 g |
Fiber | 2.5 g |
Sodium | 1,083 mg |
Ingredients
Red Bell Pepper (capsicum) | |
Romaine Lettuce | |
Fish, tuna, yellowfin | |
Cucumber | |
Onions, young green, tops only | |
Soy Sauce (tamari) | |
Sesame Oil | |
Rice Wine Vinegar | |
Splenda |
Preparation
1. Slice red bell pepper and cucumber.
2. Shred lettuce.
Cooking1. Grill tuna fillet according to your desired doneness.
2. Mix all ingredients together, arrange on a serving platter and serve.