Tuna and Potato Salad
Nutrition per serving
| Calories | 304 kcal |
| Protein | 36.3 g |
| Carbs | 26.7 g |
| Fats | 5.6 g |
| Saturated Fat | 0.9 g |
| Monounsaturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.9 g |
| Sugars | 7.9 g |
| Fiber | 6.8 g |
| Sodium | 124 mg |
Ingredients
| New Potatoes | |
| Beans, Green French Style | |
| Spinach | |
| Cherry Tomatoes | |
| Fish, tuna, light, canned in water, without salt, drained solids | |
| Olive Oil |
1. Put the potatoes in a pan of water and boil for 20 minutes or until tender. Put the green beans in another saucepan of water and boil for 8 minutes.
2. Drain the potatoes and green beans, then place in a bowl. Stir in the spinach (it should wilt a little in the heat). Add the tomatoes and tuna on top, season with salt and pepper and drizzle over the olive oil. Gently toss everything together, then serve.