Tortilla Pizza with Chicken
Nutrition per serving
| Calories | 770 kcal |
| Protein | 61.4 g |
| Carbs | 70.9 g |
| Fats | 25.3 g |
| Saturated Fat | 8.7 g |
| Monounsaturated Fat | 11.1 g |
| Polyunsaturated Fat | 2.7 g |
| Sugars | 3 g |
| Fiber | 4.8 g |
| Sodium | 1,046 mg |
Ingredients
| Flour Tortilla(s) | |
| Tomato Puree, canned, with salt added | |
| Mozzarella Cheese (part skim milk) | |
| Chicken Breast | |
| Mixed Herbs | |
| Olive Oil |
1. Heat a non-stick frying pan over a medium heat, then add the olive oil
2. Cut the chicken into slices and fry for 10 minutes
3. Lay the tortilla flat and spread the tomato puree over it, then sprinkle over the cheese and mixed herbs
4. Add the chicken, then place under the grill until the cheese has melted